Bold yet elegant notes of black plum, boysenberry, and red currant make way for an unexpected earthy finish of dried sage and soft cedar. This magnificent Merlot manages to merge the best of Dry Creek Valley with the coveted classic Bordeaux style.
Suggested pairings:
- Braised short ribs with caramelized onions
- Wild mushroom risotto
- Grilled lamb with roasted root vegetables
- A classic movie and a fuzzy blanket
100% Organically Grown
40% new Bossuet French Oak