Bursts of ripe cherries and cranberries awaken the senses with each sip of this unmistakable Dry Creek Valley Zinfandel. A second wave of soft spices surprise the palette leaving behind flavors of anise and cardamom. Light and fruit forward, this Zinfandel just loves spice!
Suggested food pairings:
- Aged Parmesan cheese wrapped in Prosciutto and fresh basil
- A charcoal grilled New York steak
- Cajun Jambalaya with crawfish and sausage
- Your favorite Frank Sinatra record
100% Certified Organically Grown