2018 Cabernet Sauvignon

Tasting Notes

Berries and spice and everything nice are the backbone of this bold and beautiful Dry Creek Valley Cabernet Sauvignon. A whimsical nose of star anise and tart cherry is followed by a parade on the palate of black plum, peppercorn, and esprresso. Rich and full, perfect for a winter night.

Suggested food pairings:

-Beef Brisket with Wild Mushrooms
-Filet Mignon with Rich Balsamic Glaze
-Mushroom Blue Cheese Turkey Burgers

Production Notes

100% Certified Organically Grown

Cooperage Notes

100% French New Oak