2019 Zinfandel

Tasting Notes

Striking bursts of pomegranate and dried cherries awaken the senses with each sip of this unmistakable Dry Creek Valley Zinfandel. A second wave of soft spices surprise the palette with hints of peppercorn and fresh anise.

Suggested food pairings:

- Chicken with Blueberry Zinfandel BBQ Sauce
- Mushroom and Butternut Squash Pasta
- Spice-Rubbed Pork Chops with Grilled Tomato Sauce

Production Notes

100% Certified Organically Grown

Cooperage Notes

11 months French Oak, 25% new