2021 Zinfandel

Tasting Notes

This light bodied Zinfandel opens with an expressive bouquet of ripe plums and warm clove, drawing you in with its inviting aromatics. On the palate, vibrant red berry fruits—raspberry and cherry—take center stage, layered with nuanced spice notes and a subtle touch of cedar. The finish is smooth and lingering, balancing fruit intensity with gentle oak toast.

Suggested food pairings:

- Leafy, salad with Arugula, Feta cheese, walnuts red grapes and light vinaigrette
- Pork Roast with prune wine reduction and au gratin potatoes
- Blackened Cajun spice catfish with dirty rice

Production Notes

100% Certified Organically Grown

Cooperage Notes

French Oak